Samford University


Daily Caf Menu


April 17, 2014

 Dinner Specials


 The Grill

Grilled mushroom and swiss burgers

 The Classic   


Pan seared chicken breast with orange glaze (GF)

Golden fried steak with house made sawmill gravy

Steamed broccoli with lemon and olive oil (G)F (V)

Summery ratatouille with peppers, onions, squash, zucchini, tomatoes and fresh basil (GF) (V)

Fried green tomatoes with crispy cornmeal breading (V)

Sauteed Cremini mushrooms with Vidalia onions and thyme (GF) (V)



Innovation Action Station  

Baked frittata with spinach, onions, sausage, potatoes, roasted red peppers,a nd feta cheese (GF)

 Panini Grill 


 Pizza of the Day   

3 cheeses and tomato















































Dinner Specials


 The Grill


The Classic

   Innovations Action Station

The Panini Grill


Pizza of the Day

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