Samford University

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Daily Caf Menu

 

April 17, 2014

 Dinner Specials

 

 The Grill

Grilled mushroom and swiss burgers

 The Classic   

 

Pan seared chicken breast with orange glaze (GF)

Golden fried steak with house made sawmill gravy

Steamed broccoli with lemon and olive oil (G)F (V)

Summery ratatouille with peppers, onions, squash, zucchini, tomatoes and fresh basil (GF) (V)

Fried green tomatoes with crispy cornmeal breading (V)

Sauteed Cremini mushrooms with Vidalia onions and thyme (GF) (V)

 

OLD FASHION COUNTRY BREAKFAST 

Innovation Action Station  

Baked frittata with spinach, onions, sausage, potatoes, roasted red peppers,a nd feta cheese (GF)

 Panini Grill 

Vegetable

 Pizza of the Day   

3 cheeses and tomato

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Dinner Specials

 

 The Grill

 

The Classic

   Innovations Action Station

The Panini Grill

 

Pizza of the Day

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